Table Of Content
In 1918, the land was bought by a dentist and his wife who built the Craftsman/Bungalow style house we see today out of river rock found on the property. In 1945, it was sold again and turned back into Arlington Nursery, staying Reno’s largest and most prestigious for 35 years. In 1979, it was donated to the Junior League of Reno which still operates the Arlington Gardens Shopping Mall and Nursery. The outdoor dining has been taken to another level thoughout the spacious patio.
Breakfast
She pictured the perfect spot for a new eatery in this quaint historic stone house. She envisioned the tradition, the history and the patio which she knew would be the key. She knew it would be a neighborhood spot that would attract diners from near and far. The Abowds spent a year remodeling it and opened its doors in 2005. Adele passed in 2004, just shy of seeing her vision come to fruition.
The Stone House Café
His daughter, Cyrina has taken the reigns and like her mother, Adele, provides true service and devotion with sincere passion in her every step, and there are many. The art of breakfast making is serious business here. The choices are uncommonly numerous and from-the-farm fresh. From griddle to oven, the choice is never simple.
Restaurant Description
The Stone House culinary experience is authentic love in action. Generations of Abowds have perfected the art of service, atmosphere and dining indulgence. The menu is continually growing and becoming more sophisticated and delectable. They are faithful to tradition but also deliver a healthy dose of innovation.
I ordered the seafood omelet which was very very delicious. If I'm ever back in Reno I will definitely have my breakfast @ The Stone House Cafe. Spend your evening here and taste the culinary delights that have been perfected through generations.
2024 Spring Foodie Fest at The Stonehouse Cafe in Seattle, WA - Saturday, April 20 - EverOut
2024 Spring Foodie Fest at The Stonehouse Cafe in Seattle, WA - Saturday, April 20.
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Restaurant hopes community social media boost can keep their doors open - FOX19
Restaurant hopes community social media boost can keep their doors open.
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You’ll find no better spot for outdoor dining. Each individual area has it’s own feel, imbued with more than a touch of European flare. You’ll be transported to Tahoe in one setting and in another to the chic nostalgia of a Paris café. Immerse yourself in the ambience of each airy space, perfect for celebrating a milestone or just celebrating life. Me and my wife were visiting Reno for the weekend and we ran across this home looking restaurant.
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Add in a little earthy style to go along with the river rock and a little Bay Area feel with retro rock posters from the Bill Graham Presents days and you’ve got yourself the only place to be. Every day at the Stone House is a celebration of tradition and innovation in every bite. One taste of anything on the menu will make diners want to get to know the rest of the menu better. Whether you are stopping in for a glass of red, mimosas with the girls or settling in for a romantic meal or family dinner, the Stone House hits the spot.
Enjoy the historic, eclectic house with its exceptional design for your dining experience. Or sit surrounded by nature in the spacious patio. It’s a European café in the heart of Old Southwest Reno. Enjoy a spectacular array of culinary delights and genuine dining experience morning, noon and night. Welcome to THE dining destination – The Stone House. During one of Paul and Adele’s “retirements” from the restaurant business, she spotted the house.
THE STONE HOUSE Cafe MENUS
The variety astounds and each elegant dish showcases the love and dedication perfectly. The Stone House Café sits where one of Reno’s first businesses began. It was 1876 when the town was newly established and Arlington Avenue was just a dusty horse and buggy lane. The 40 acres surrounding the structure began as a nursery with over 80 varieties of roses, berries and fruit trees. At the time, Washoe Valley had a flourishing apple and berry economy, shipping produce throughout the West. A decade later “Arlington Nursery Ranch” was sold and changed to a dairy.
It’s a beautiful scene where diners and drinkers nestle amongst all manner of trees, flowers, plants and even a decades old Mulberry tree. The different sections transport you to a bistro in Versailles, a café in Tahoe or a garden in Monterey. This is distinctive al fresco dining found nowhere else. The Abowds were getting innovative with food before it was cool. Paul and Cyrina’s vision to touch each person through total commitment, respect for not only the clientele but also the food, can be felt at every turn.
Crab Omelet with free range eggs, Mauna Loa Macadamia Pancakes with pineapple sauce or Steak Benedict – choosing is the tough part. I feel like the staff always have a look like it’s an inconvenience. Which I understand when you offer frozen beverages with 5+ ingredients. But I know they have the capacity to be friendly when it’s not busy. The Stone House offers up consistently delectable and ever-changing offerings in an elegant atmosphere. Chef Jorge Flores and wife Maria celebrate the seasonal bounty picked from local farms and with Cyrina are developing new sensational specials daily.
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